» Temperature/Time Monitoring » Timestrip high-tech labels » Timestrip Food » Timestrip Food Products

TimeStrip Food Products

Specifications

Timestrip Food Products

Timestrip® Seafood developed with the FDA to control for the hazard of non-proteolytic Clostridium botulinum growth and toxin formation in reduced oxygen packaged (ROP) seafood

3°C threshold

2 – 4 hour run-out window

activation blister on top

Timestrip® Food

for Fresh Fish, Food

5°C threshold

2 – 4 hour run-out window

activation blister on top

Timestrip® Food 8°C

for Fresh Fish, Food

8°C threshold

2 – 4 hour run-out window

activation blister on top

Timestrip® Food 10°C

for Fresh Clams, Oysters, Food

10°C

2 – 4 hour run-out window

activation blister on top